The Art of French Dining

French flavors, crafted fresh.

A white bowl filled with fettuccine pasta, chicken pieces, mushrooms, and grated cheese, garnished with parsley, evokes the charm of a French restaurant as it sits on a red checked cloth with mushrooms and a cutting board in the background.

Dining Menu

Step into La Plage Bistro’s Dining Menu, where each dish reflects a refined blend of classic French technique and the season’s freshest ingredients, thoughtfully sourced from Long Island’s local farms and waters. Our thoughtfully curated plates—from coastal‑inspired creations to timeless French favorites—deliver elegance and comfort with every bite, inviting you to savor the essence of Bellport’s culinary charm.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This item is served raw. Consuming raw or uncooked fish, meat, shellfish, or eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.

* * This item is cooked to your liking.

Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.

Gluten Free

Brown letters "V" and "G" inside a brown circle on a light gray background, evoking the elegant branding of a French restaurant.

Vegan

A brown capital letter "V" centered within a thin brown circle on a light gray background, evoking the refined branding of a classic French restaurant.

Vegetarian

Appetizers

  • La Plage Oysters Rockefeller

    Manchego Cream, Spinach & Herbed Breadcrumbs

    $23.00

  • Escargot

    Crispy Phyllo, Camembert, Champagne Mustard Sauce

    $22.00

  • Onion Soup Gratinée

    Caramelized Onions, Rustic Bread, Aged Gruyere

    $17.00

  • Tarte Flambée

    Flatbread, Onions, Bacon & Farmers Cheese

    $17.00

  • Parisienne Gnocchi Bolognese

    Fresh Veal & Pork Ragu, Tomato & Fresh Thyme

    $18.00

  • Fried Calamari

    Crispy Lemon, Frisée, Citrus Soy Jus

    $22.00

  • Beef Tartare*

    Aged Soy, Caper Aioli, Crisp Baguette

    $21.00

  • Salmon Tartare*

    Fresh & Smoked Salmon, Crisp Baguette

    $19.00

Salads

  • La Plage Tart Green Apple Salad

    Mache, Walnuts, Blue Cheese, Sesame-Jerez Vinaigrette

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $17.00

  • Salad Lyonnaise*

    Frisee, Lardons, Poached Farm Egg, Dijon-Sherry Vinaigrette

    $15.00

  • Leeks Vinaigrette

    Black Truffle Burrata Crostini, Toasted Hazelnuts, White Balsamic Vinaigrette

    $16.00

  • Beet Tartare

    Fried Lavender Goat Cheese, Micro Greens

    $15.00

For The Table

2-3 People

  • Pain d’epi

    Fresh Butter Board, Radish, Seasonings

    $7.00

  • Plateau de Fromage

    Rotating Chefs Choice Cheese Selection

    $25.00

  • Bistro Salad

    Chef selected greens & vegetables from HOG FARM

    MP

Le Bar A Huîtres

Grand Plateau* – $145.00

  • Oysters (1/2 Dozen)

    Blue Point, Fire Island Blues

    $12.00

  • Little Neck Clams (1/2 Dozen)

    $12.00

  • Half Lobster

    $24.00

  • Jonah Crab Legs

    $24.00

  • Jumbo Shrimp

    $3.00

Sides

  • Frites

    $10.00

  • Potato Purée

    $10.00

  • Haricot Verts

    $10.00

  • Pot o’truffled Mushrooms

    $10.00

  • Chive Risotto

    $10.00

  • Spinach

    $10.00

Steak Frites**

  • Marinated Hanger Steak

    French Fries, Choice Of One Sauce

    Choice Of Sauce Bistro Sauce / Demi Glace / Au Poivre / Bearnaise / Extra Sauce $3.00 *Exclusive Butcher Cuts Available Daily!

    $37.00

Entrees

  • La Plage Bourbon Burger**

    60/40 Brisket, Juniper Smoked Pork Belly, Black Truffle Jack Cheese, Aioli, Black Pepper and Bourbon Au Jus

    $21.00

  • Grilled Oyster Mushrooms

    Creamy Quinoa Polenta, Fresh Corn & Picked Onion Relish

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $25.00

  • Black Angus Beef Bourguignon

    Baby Carrots, Pearl Onions, Lardons, Mushrooms, Fresh Thyme

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $35.00

  • Marinated Leg Of Lamb

    Flageolet Beans, Garlic Confit, Lamb Jus

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $33.00

  • Coq Au Vin

    Mirepoix, Lardons, Mushrooms, Red Wine Braised Chicken, Potato Puree

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $30.00

  • Crispy Branzino Fillet Almondine

    Haricots Verts, Almond, Brown Butter, Grilled Lemon

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $32.00

  • Brioche Crusted Salmon

    Ratatouille & Basil Oil

    $33.00

  • Local Fluke Meuniere

    Lemon Brown Butter Sauce, Fresh Parsley, Choose One Side

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $36.00

  • Moules & Frites

    Creamy Basil Pesto, Choice of Frites or “Happy Ending” Pasta

    $28.00

  • Duck Leg Confit

    Served with Chive Risotto and Pot O’truffled Mushrooms

    Brown letters "GF" inside a brown circle on a light gray background; often seen in a French restaurant to indicate "gluten-free" options.
    $31.00

Ask About Our Baked to order chocolate chip cookies!

To Be Ordered With Entrees